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Food & Drink

  • Food & Drink
    Food & Drink

    Fireball’s Blazin’ Apple Flask Gives Teachers a Cheeky Thank‑You

    Priced at $5.04, the limited Blazin’ Apple Flask includes a 1.7‑oz shooter of Fireball’s apple‑cinnamon whiskey and launches May 4.

  • Food & Drink
    Food & Drink

    WhistlePig Marks America’s 250th with Rye and Wheat

    Two aged expressions—PiggyBank Rye and Declaration Wheat—arrive May 20.

  • Food & Drink
    Food & Drink

    Maker’s Mark Releases Star Hill Farm Whisky 2026 with Regenerative Wheat

    Star Hill Farm Whisky 2026 blends wheat and malted wheat grown with regenerative practices and offers a 58.2% ABV expression limited to $100 bottles.

  • Food & Drink
    Food & Drink

    Michter’s Legacy Series Revives Shenk’s Homestead and Bomberger’s Declaration

    The Legacy Series returns with two whiskies: the rye‑forward Shenk’s Homestead sour mash and the chocolate‑rich Bomberger’s Declaration bourbon.

  • Food & Drink
    Food & Drink

    Koopers Whiskey Refines Rye with Cognac Cask Finish

    Koopers continues its barrel-finishing approach with a rye that blends American spice and French elegance.

  • Food & Drink
    Food & Drink

    Mulu Cottage Cheese Packs 18g of Complete Protein in Each Serving

    New to U.S. shelves, Mulu cottage cheese delivers 18 grams of complete dairy protein per half‑cup serving with minimal sugar.

  • Food & Drink
    Food & Drink

    New Riff and Rhinegeist Blend Beer and Bourbon Traditions in DUET

    The collaborative DUET American Whiskey marries malted barley, sherry‑cask aging and a foeder finish, launching April 10 in Ohio and Kentucky.

  • Food & Drink
    Food & Drink

    Tumblin’ Dice Debuts an 11‑Year Bottled‑in‑Bond Bourbon

    The independent whiskey house introduces its first Bottled‑in‑Bond expression: an 11‑year bourbon with a 99 percent corn mash bill and limited release.

  • Food & Drink
    Food & Drink

    Pinhook’s Vertical Series Rye 10 Year Captures a Decade of Maturation

    Pinhook’s Vertical Series Rye 10 Year blends 25 barrels to showcase rich fig, chocolate and honey notes in a decade‑old whiskey.

  • Food & Drink
    Food & Drink

    Heaven Hill Marks Bernheim’s 20th Anniversary with a 10‑Year Wheat Whiskey

    The 20th Anniversary Bernheim Wheat Whiskey honors the 2005 trailblazer with a 10‑year barrel selection, cinnamon notes and a copper‑plate bottle.

  • Food & Drink
    Food & Drink

    Glenkinchie Unveils ‘A Richness of Swallows’ 30‑Year Single Malt

    Limited to 1,002 bottles, the whisky evokes the return of Lowland swallows with creamy, honeyed notes.

  • Food & Drink
    Food & Drink

    The Dalmore’s 2026 Select Editions Marry Fine Wood and Time

    The Highland distillery’s latest vintages highlight nuanced cask selection with brioche, crème brûlée and ginger cake notes.

  • Food & Drink
    Food & Drink

    Jack Daniel’s Aged Series Adds 14‑, 12‑ and 10‑Year Batches

    The latest Aged Series bourbons showcase extended maturation and classic Tennessee whiskey craftsmanship

  • Food & Drink
    Food & Drink

    Buffalo Trace Uncorks Daniel Weller Spelt Wheat Bourbon

    This experimental 10‑year bourbon uses spelt wheat to deliver layers of spice, dried fruit and biscuit‑like sweetness

  • Food & Drink
    Food & Drink

    Distiller Jake Norris Unveils Curated Barrel Project

    The former Stranahan’s master distiller launches a community‑focused whiskey project featuring exotic barrel finishes and experiential dinners.

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