Getting the taste of a five-star steakhouse in your very own kitchen has never been easier. The Primo Ager lets you dry-age up to 100 lbs of meat inside its easy-to-use fully automated system. Primo provides real-time data on everything from the ager’s temperature, humidity, and airflow via the company’s synchronized app. This lets users track and modify metrics arrive at a taste suited specifically to their palate. Dry aging brings out flavors and textures by allowing healthy enzymes to break down meat inside the controlled environment.
Simplicity is at the core of the design. Setting the Primo Ager up is as simple as taking it out of the box and plugging it into an outlet. Once it’s set up, the dry-ager will only take up 3 square feet of space inside your kitchen. The Primo App ensures that notifications will be sent once each cut reaches perfection, making it simple to sit back until it’s time to fire up the grill. Even with the hands-off approach enabled by the device, it can transform any recipe into one worthy of a Michelin Star.