Hot sauce. It’s a godsend when it comes to elevating mediocre food into something remarkably edible, while adding intensity to already deliciously prepared dishes. A staple when it comes to Asian cuisine, Sriracha Hot Sauce goes great with Chinese, Vietnamese, and even Thai. However, for those that wanted a bit more kick and some complexity that can be experienced in Korean food, the traditional Sriracha can be a bit of a let down.
Enter the Weak Knees Gochujang Sriracha by Bushwick Kitchen, a hot sauce that combines two spicy heavyweights. For those unfamiliar with gochujang, it’s a fermented chili paste from Korea that offers complex flavors on top of its spicy undertone. Blended and bottled by hand in Brooklyn, NY, the Weak Knees Gochujang Sriracha will quickly become your must have sauce for any dish, Western or Asian, by adding a bit of Korean love.