Food is an important part of bringing people together. Sharing a meal over great conversation and new memories have become the hallmark of modern day social interaction. It’s something that celebrity chef Chris Santos understands well, bringing his unique brand of communal dining to his Lower East Side restaurants.
His book, Share, introduces dishes that are perfect for his trademark communal approach to dining to your kitchen. It’s written to appeal to broad palates and skill levels, with 100 “big platter” recipes also made perfect for entertaining, ranging from starters like Crab Corn Dogs with Old Bay Aioli to main courses like Spicy Lamb Souvlaki with Tzatziki or Korean Short Rib Tacos with Classic Kimchi. Your family-style dining experience can be capped off with such desserts as Peanut Butter and Jelly “Twinkies” or Black-Bottomed Butterscotch Pots de Crème. It’s the perfect guide to sharing comfort food with your loved ones any night of the week.