Maple syrup is like a magic sauce that seems to make anything and everything magical. You can pour it on your waffle, pancake, french toast, meat, or even salmon to make it instantly delicious. Heck, you could even pour it on a piece of cardboard and we’d be more than happy to chew on it for hours. What’s even more, it contains numerous antioxidants, can fight against inflammatory diseases, and is even better for digestion compared to regular sugar.

Although it seems like this magical sauce is the answer to all of our prayers and more, the folks at Red & Brown apparently felt that there was something missing from maple syrup; more specifically a smoky flavor. The Campfire Syrup is the result of slowly smoking organic Grade A Very Dark Maple Syrup from Northern New York over a proprietary blend of woods for a distinct flavor. This versatile syrup for any occasion will add a note of sweet “campfire” to any application, as you can see from these delicious recipes for inspiration