Portland, Oregon seems to have an endless supply of fantastic restaurants these days. In a town blessed with so many great restaurants, Ox stands out as a local favorite eatery and bar, with Latin American inspired dishes cooked on a wood-fire grill. Around The Fire features one hundred innovate and exciting recipes from the popular restaurant, allowing you to take your backyard barbecue game to the next level.

Inspired by live-fire cooking traditions of Latin America, Around The Fire features recipes for unexpected cuts of meat, like grilled lamb shoulder chops, along with a focus on fresh seasonal produce. It will change the way you think about and approach cooking with fire, with plenty of starters, salads, desserts, and drinks as well. So let this book be a guide to making your next outdoor feast the stuff of legends.