Bar & Kitchen Archives - Page 6 of 11

Madcap is able to locally source this blend from a small contingent of farmers it has worked with over the last 6 years.

The 46% ABV whisky offers an especially drinkable taste thanks to its rich flavor profile and a long and sweet finish.

Each 16-pack of the 4.8% ABV Shacksbury Lo-Ball Cider has just 70 calories and 2 grams of sugar per 8 oz can.

Hendricks Midsummer Solstice Gin has a taste that envelops the palate with a lighter variety of the botanical bouquet the label is known for.

Each charcoal pod offers 60 minutes of cooking time and is fully bio-degradable after its use, making disposing of it a breeze.

Irving Farm’s roasting process brings the perfect amount of caramelization to this blend of single-origin coffees.

Mini by TMS can be used anywhere from a deep-fryer to the grill since the wireless thermometer is made to withstand heat up to 572°F.

The base of each glass features raised pyramids as a node to the namesake of the glasses — Luxor, Egypt.

The Buffalo Trace W.L. Weller Single Barrel Bourbon builds on the legacy of a master distiller whose mash bill recipe redefined the spirit.

Each 16 oz. can of the Cabin Sunshine Rain IPA is styled in a vintage design that hearkens back to graphics from the 1970s.

ASMOKE is versatile enough to smoke, grill, BBQ, bake, roast, braise, sear, and chargrill while maintaining a lightweight 40 lb frame.

Elongated cherry ripening gives Kona Coffee Mauna Loa Estate a flavor profile rich with the tastes of chocolate and orange blossom.

Smith & Sinclair crafts the 4 varieties of its Whiskey Club Alcoholic Cocktail Gummies with fresh fruit, botanicals, and premium whiskey.

The recipe of the Bank Street Cocktail Co. Bottled Espresso Martini features a simple blend of premium vodka, coffee liqueur, and espresso.

The Primo Ager lets you dry-age up to 100 lbs of meat inside an easy-to-use fully automated system that only takes up 3 square feet of space.