Java, joe, and Kona — those three words are some of the most synonymous with coffee. Yet, Kona is more than a moniker. This type of arabica is roasted into some of the finest coffee on the market. The rich volcanic soil that Kona grows in gives the coffee variety its distinct taste. The Kona Coffee Mauna Loa Estate packages this taste of the rainforest that’s grown at an elevation of 1,700 feet into 6 oz. and 12 oz. containers that take it from the tropics to your kitchen counter. The elongated cherry ripening of its environment gives a flavor profile rich with the tastes of chocolate and orange blossom an especially smooth finish.
Kona Coffee Purveyors offers packages in each size that are made specifically to accommodate however you love to enjoy your coffee. Grind types come in espresso, cold brew, automatic drip, chemex, pourover, aeropress, french press, and whole bean options. This way, there is nothing to prevent anyone from enjoying the taste of Kona Mauna Loa.