Bar & Kitchen Archives - Page 10 of 11

Felipe Pantone’s modern style gives a one-of-a-kind presentation to the eternal craft of making brandy that has been aged to perfection.

This limited release roast is the product of a partnership between Reanimator and the Granitos de Altura del Ortiz Micromill.

A flavor profile of butterscotch, brown sugar, oak, and coffee comes inside each crystal bottle ornamented by copper lettering on its label.

This stout is one of Perrin’s winter seasonals. It is brewed with flavors that elicit the feeling of gathering around a campfire.

The 101 proof bourbon bears its name from the opening song off of the band’s 2009 album Black Gives Way to Blue.

Barrels made from centuries-old Canadian White Oaks give this bourbon a distinct flavor that sets it apart from traditional variations.

The specially produced coffee bean is less dense from fermenting for 48 hours before being washed and left to dry for up to 15 days.

The hand blown glass allows you to make up to 12 ounces of coffee per serving, so you’ll have plenty of joe to sip on after every batch.

This limited-edition black lager gets its dark auburn color from being aged in 6-year old Jim Beam Bourbon Barrels.

The ChopBox Smart Cutting Board, which hit around $1.4 million pledged on Kickstarter is a one-of-a-kind cutting board.

This collection includes a 1926 Macallan 60-year-old batch that hasn’t been auctioned off in over a decade

The Moreno family’s farm is at the edge of a jungle with lots of rainfall, necessitating their unique approach to dry-roasting beans.

Freddie Noe follows in his father’s footsteps to release a 122.6 proof blend of his family’s beloved Kentucky Straight Bourbon.

The coffee is FLO and Fair Trade Certified, so you can be sure you’ll receive excellent coffee from growers who are fairly compensated.

This easy-to-drink bourbon is 50 percent ABV, with a robust taste that features notes of coffee, maple syrup, and vanilla.