From cattle to vegetation, food production affects the planet and its future. If you want to look for sustainable recipes to help make the planet better for yourself and for future generations, reach inside the pages of Future Food Today by SPACE10, IKEA’s research and design lab.
Every single recipe in the book has gone through months of kitchen testing, which is something, sadly, many cookbooks don’t do ahead of time. Each recipe item offers ways to become healthy more sustainable today. If you’re the type that takes interest in food trends and how food will be consumed in the future, this is your kind of recipe book.