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Bourbon is great anytime of year, but there’s just something about this spirit that makes us crave it even more than normal as the temperature drops. So throw a log on the fire and get comfortable. These bourbons will warm your bones this winter.


Hudson Bright Lights, Big Bourbon

This bold, grain-forward, no-holds-barred straight bourbon whiskey is distilled from New York corn and aged in new charred American oak barrels. With notes of rich vanilla and lightly salted caramel on the finish, it’s ready for the spotlight.

$30+

Woodford Reserve Bourbon

The perfectly balanced taste of Woodford Reserve’s Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes. Sip it neat or use it in your favorite cocktail.

$42

Four Roses Small Batch Select Kentucky Straight Bourbon Whiskey

This award-winning whiskey is a blend of six of Four Roses’ 10 Bourbon recipes, each hand picked by their Master Distiller at the peak of maturation. On the nose it offers mellow spice, rich fruit, hints of sweet oak and caramel, while on the palate it offers ripened red berries and dried spice.

$65


Widow Jane 10 Year Old Bourbon

Widow Jane’s signature bourbon is hand assembled in Brooklyn using the richest & rarest straight bourbons. Non-chill filtered & proofed with their own mineral water from the legendary Rosendale Mines of New York, the end result is a whiskey unique in its intensity & complexity.

$70

Larceny Small Batch Bourbon

Made with wheat instead of rye as the secondary grain, Larceny’s signature Wheated Bourbon delivers a smoother taste that’s hard to resist. This award-winner has the aroma of fresh bread and toffee, with a note of butterscotch, and on the palate offers Buttery caramel and honeyed notes, with a rich mouthfeel.

$30+

Early Times Bottled-in-Bond Bourbon

Early Times Bottled-In-Bond® Kentucky Straight Bourbon Whisky is a tribute to the 75th anniversary of the original Early Times® bonded bourbon recipe. Matured for a minimum of four years in new charred oak barrels, the result is a classic, smooth bourbon, rich in taste and character.

$30
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