The James Brand, known for its exceptional craftsmanship and dedication to quality, has joined forces with SITKA GEAR, renowned chefs, and outdoor professionals to create a game-changing culinary tool: The Anzick. This limited-edition knife is designed to meet the demands of outdoor cooking without compromising on performance.

Unlike traditional kitchen knives, which are ill-suited for outdoor use, the Anzick boasts a MagnaCut blade that combines the best features of corrosion resistance and the toughness of high-carbon stainless steel. Its durability is akin to that of a standard field knife, while its functionality rivals that of a high-end chef’s knife. Each Anzick is meticulously handcrafted and sharpened in the USA, ensuring unparalleled quality.

The attention to detail doesn’t stop there. With a laser-engraved and individually numbered design, the 12.5-inch Anzick is a true collector’s item. Its high-grip handle and jimping provide a secure grip even with wet hands, ensuring safety during intense culinary adventures. The Anzick comes with a convenient Hypalon sheath that allows for easy access and cleaning. Its blade, made from CPM MagnaCut steel, is coated with food-safe black DLC for added protection and style.

Designed in Portland, Oregon, and proudly made in the USA, the James x Sitka Studio Anzick is the ultimate outdoor chef’s knife. Limited to only 600 pieces and priced at $499, this knife is a testament to the artistry and innovation of The James Brand. Whether you’re a professional chef or an outdoor enthusiast, the Anzick is a must-have tool for elevating your culinary adventures to new heights.

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