An indispensable item that amateur cooks and professional chefs alike have been waiting for, the Stone Chef’s Notebook is a collaboration between British notebook maker Bookblock and a select team of experts from the food and restaurant industry. Designed to equip food aficionados with the ultimate tool for keeping track of recipes, ideas, and tasting notes, this sturdy notebook is made for use in the kitchen with waterproof, greaseproof, and environmentally friendly.
The pages have been elegantly bound in a durable vegan leather cover, and its lay flat design features an unbreakable spine that allows it to be plopped onto worktops or held with one hand while stirring, mixing, or cutting with the other. It also has hidden magnets built into its back cover so that it clings to steel kitchen surfaces.
For those with international tastes, the notebook includes conversion charts that easily translate weight, volume, and temperature for hassle-free cooking. Perforated pages allow users to rip out recipes, timings, and briefs for sharing. A sharpie or pen holder has also been included, so that there’s no fumbling for an available writing utensil when the critical moment of inspiration strikes.