The Japanese have been famous for blademaking for centuries. It’s the home of many legendary blades that are now national treasures. Now you can own one made in the same tradition. Combining the secrets of samurai sword making with the aesthetic harmony of the Orient, the Bunka Japanese Chef Knife is designed with an eye toward Western design.
Ergonomically designed for efficiency and comfort and crafted from ZDP-189 steel by master bladesmith Yoshida Hamono, these knives are made to last a lifetime. Handmade in the traditional fashion, you too can enjoy the advantage of a technology that is now lost in the mists of time. It retains its sharp edge for a long time and is easy to sharpen when it needs. Versatile for all uses around the kitchen, the Bunka Japanese Chef Knife measures 190mm and holds its ground as a knife suited for a professional or serious amateur chef.