Dry-aged steak is a wonderful thing, making our love for steak only stronger with rich and intense flavor that can only be found in dry aging. However, the unfortunate reality is that dry aging is not an easy process that’s approachable for most, but thanks to the Sansaire Steak Aging Sauce, you can grace any steak with that complex flavor of dry aging at home.

The process is fairly simple as well; all you need to do is add a tablespoon of sauce for every pound of meat, cook it sous vide, and enjoy the flavors of dry aging. The natural sugars in the sauce also give you a rich, golden crust when you sear the steak, making it even more enjoyable. The best part is that it doesn’t need to pre-marinaded; all you need to do is add seasoning to start cooking away.