Food & Drinks Archives - Page 19 of 45

At 15% ABV, the complex flavors of this craft beer are achieved through a recipe that combines 13 different malts and 2 strains of yeast.

The 10-year old vintage is produced by Kravtiz as an especially effervescent champagne that is worthy of a toast to your higher self.

This batch celebrates the first cycle of the Chinese Zodiac with a bold taste that embodies everything the Year of the Rat stands for.

Master distiller Marko Karakasevic infuses an impossibly rare Alambic still imported from Cognac, France into this whiskey.

Its complex yet smooth flavor won it the gold medal at the San Francisco World Spirits Competition and a 95% rating from Wine Enthusiast.

At 12% ABV this imperial stout packs a punch with a warm taste and rich consistency that is quintessential of a winter seasonal release.

This particular drink comes with flavor notes of vanilla and cloves and cinnamon, all with a subtle hint of juniper.

Felipe Pantone’s modern style gives a one-of-a-kind presentation to the eternal craft of making brandy that has been aged to perfection.

This limited release roast is the product of a partnership between Reanimator and the Granitos de Altura del Ortiz Micromill.

A flavor profile of butterscotch, brown sugar, oak, and coffee comes inside each crystal bottle ornamented by copper lettering on its label.

This stout is one of Perrin’s winter seasonals. It is brewed with flavors that elicit the feeling of gathering around a campfire.

The 101 proof bourbon bears its name from the opening song off of the band’s 2009 album Black Gives Way to Blue.

Barrels made from centuries-old Canadian White Oaks give this bourbon a distinct flavor that sets it apart from traditional variations.

The specially produced coffee bean is less dense from fermenting for 48 hours before being washed and left to dry for up to 15 days.

The hand blown glass allows you to make up to 12 ounces of coffee per serving, so you’ll have plenty of joe to sip on after every batch.