Drawing upon the evocative power hidden in our taste buds, Chelsea Monroe-Cassel brought us to Westeros as the coauthor of the bestselling A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook. Then she took us to Azeroth as the author of World of Warcraft: The Official Cookbook. Now, she is inviting us to Nirn with The Elder Scrolls: The Official Cookbook.
Take a culinary tour of Tamriel from Skyrim to Nords to Bosme to Morrowind as Monroe-Cassel employs a magical combination of serious historical research and pure fanciful imagination to bring fictional cuisine to life through these 60 easy-to-follow recipes. Featured dishes and desserts include Sunlight Souffle, Apple Cabbage Stew, Sweetrolls, and Saltrice Porridge.
The Elder Scrolls Cookbook spans 192 pages and pairs each recipe with color photographs and striking illustrations. It drops on March 26, 2019, but is currently available for preorder as a hardback.