Anthony Bourdain had a passion for cooking, traveling, and exploring. He reveled in learning about new cultures and the foods they prepare and eat together, while providing unfiltered opinions on, well, everything. Within the pages of Anthony Bourdain Remembered, you’ll gain an inside glimpse into the man who was “the revolutionary of the food universe [who] literally changed the landscape,” as described by chef Jonathan Waxman.

The 208-page hardcover book collects memories, anecdotes, quotes, and images covering Bourdain’s life. It includes reflections and stories from those he met and were shaped by his work, including former President Barack Obama, journalist Jill Filipovic, musician Questlove, filmmaker Ken Burns, and chefs such as Jose Andres and his dear friend, Eric Ripert. Together, they’re a fascinating glimpse into Bourdain’s curious mind and spirit and a powerful reminder of how Bourdain touched the lives of those he encountered.