Niigata Prefecture is famous for its world-class sake, but while there are nearly 100 sake breweries in this picturesque Japanese region, one Australian brand Tōji manages to stand out. Thanks to Niigata rice and Asahi mountain water, Tōji Sake is light and crisp, and every bottle is hand-brewed using traditional Japanese techniques.
Created to bridge the gap between Australian and Japanese palates, Tōji Sake incorporates notes of apple, kiwi, and other crisp complements to do justice to its ingredients and inspirations.
If you hope to impress your guests with a well-crafted and well-packaged bottle of sake, Tōji’s minimalist design will do that trick too. The sleek black and white labels match eye-catching tubes that make this a perfect gift for hosts. To get the most out of your sake’s intended flavor, serve it chilled between 8 and 10 degrees Celsius.