Made in the stainless steel mecca of Sheffield, England by master knife-maker Stuart Mitchell, the Skalpel Steak Knife is designed to look amazing on your table, feel even better in your hand, and glide through even the thickest cuts of meat like butter. According to Skalpel, the only way to produce a knife of this quality is through meticulous hand work. In fact, Mitchell will pick up and put down each knife more than 60 times during the production process.
Based on the super-sharp and well-balanced Skalpel Scalpel, the 8-inch stainless steel Skalpel Steak Knife features distinctive, precision-cut grooves in the handle for a comfortable grip and perfect control. And because the blade of this knife isn’t serrated, it won’t tear your meat, but slice it cleanly and evenly every time. The Skalpel Steak Knife sells in packs of four.