A distributor of small-batch, high-quality beef, the Seattle-based mail order company Crowd Cow partners with independent family farms around the world to bring its customers the finest meat products possible. However, it has never before offered something quite so “rare” (no pun intended) as this.
Crowd Cow is proud to bring the consumer sale of prized Olive Wagyu to the United States for the first time in history. Raised on a handful of farms in and around the isolated Japanese island of Shodoshima, the roughly 2200 Olive Wagyu cattle currently in existence produce some of the tastiest steaks that the world has ever known.
Olive Wagyu meat is naturally infused with incredibly high levels of peptides and glutamic acid to create a bolder flavor of umami than you will find in Kobe beef or even standard A5 Wagyu. And because Olive Wagyu cattle receive a diet that is rich in olives, they also feature the highest oleic acid levels of any Japanese beef. This abundance of oleic acid greatly improves the texture of each Olive Wagyu steak, promoting an extraordinarily soft, “melt in your mouth” feel.
If you want a chance to purchase Olive Wagyu before anyone else, make your first purchase on Crowd Cow to become an official Steak Holder. You’ll get exclusive access to the company’s reserve of Olive Wagyu steaks when they go on sale this summer.