There are certain finishing touches that distinguish restaurant quality food from our meals at home. Chefs often use blowtorches to put their final touches on a dish, but when replicated at home it’s never the same. Searzall brings restaurant quality food to the home kitchen by making the blowtorch much easier and controllable
Searzall is an attachment secured to the top of a blowtorch that forces the thin flame though a double mesh system to produce a more even and consistent flame. It’s perfect for that professional quality finish thanks to the extra heat from the top to evenly cook your food, whether it be fried eggs or steak.