The coauthors of the 2016 IACP award-winning cookbook The Picnic, Portland food writers Jen Stevenson and Marnie Hanel have established themselves as de facto experts when it comes to packing quality provisions and creating culinary masterpieces outdoors. After tackling the afternoon picnic with grace and style, the pair is now ready to take things to the next level with The Campout Cookbook. This 224-page cookbook contains everything that you need to create an exceptional dining experience around the campfire. It features both pre-made, ready-to-eat items as well as meals to prepare on-site with friends under the stars.
The Campout Cookbook includes over 75 recipes that include backcountry stews and chilis, fire-roasted vegetables, wood-fired skillet pizzas, cast-iron breads, dips, jerkies, and energy bars. To keep the party going, the book can also help you mix the perfect cocktails for sunny afternoons and warm libations for chilly nights. And, of course, it also showcases recipes for s’mores, with distinctive vanilla bean and raspberry caramel variations.