Templeton Distillery just dropped a release that marks a major moment in American whiskey: its first-ever Templeton Single Barrel Rye, a cask-strength expression made entirely on-site in Templeton, Iowa. Known for its award-winning sourced rye over the years, the brand has spent nearly a decade transitioning to true grain-to-glass production — and this bottle is the payoff.

Distilled, aged, and bottled at the Templeton Distillery, this limited release represents the earliest barrels filled when the facility opened almost eight years ago. Each barrel was bottled individually, meaning no two bottles are exactly alike, and every pour reflects the unique character of its cask. It’s a bold move and a bold whiskey — bottled at full barrel proof and built from a 95% rye, 5% malted barley mash bill.

In the glass, expect a classic rye spine: spice and oak layered over subtle sweetness, with a warm finish that lingers like a well-told story. Templeton recommends savoring it neat or with a splash of water, though it’s also primed for an elevated Old Fashioned. At $50, it’s priced to be collectible but accessible — a small-town spirit with big-league confidence.

For a brand rooted in Prohibition-era lore and rebellious grit, Templeton’s first true Single Barrel Rye isn’t just a release — it’s a statement. Legacy secured. Future unlocked.

In other spirits news, see the Bib & Tucker Double Char Bourbon.