Does your barbecuing style come from Texas, Kansas City or Carolina? What are the most effective smokers for your style? Can you pair cocktails with your choice of smoked meat?
If you can’t answer all those questions, you can’t call yourself a pitmaster. But don’t worry. There’s hope for you. With your hands on Pitmaster: Recipes, Techniques and Barbecue Wisdom, you’ll be well on your way to smoker success.
Not only do you get the smoke wisdom of savvy pitmaster and author Andy Husbands, but each chapter contain further tips from other barbecue-wise authors and smokers. Legends in their own backyard. You’ll learn regional styles you’ve never even heard of, and competition barbecue recipes that have won hundreds of awards. You’ll become the master host of your next barbecue with regional side dish recipes that go with every style, cater to every taste.
Pitmaster is a mouthwatering helping of barbecue expertise that will make you the smoker wunderkind of your next outdoor party — or maybe just the most popular member of your own family.