Bar & Kitchen Archives - Page 18 of 42

Lifestyle

The wine offers a unique, almost creamy texture with sharp notes of mango and guava and a crisp finish.

Lifestyle

For nearly 20 years, this American Imperial IPA has redefined the style with tastes of pine, resin, citrus, and other botanical notes.

This DIY distilling kit comes with everything you need to make two 700ml batches of gin that are unlike anything you can get in stores.

The 55.75% ABV whisky inside each hand-made ceramic 750ml bottle offers a delicate flavor profile of sandalwood, clove, and coconut.

Each strain of Arabica Caturra behind this 25% ABV liqueur is sourced from Luis Anibal of Finca Villa Betulia in Acevedo, Hiola, Colombia.

This professional-grade machine quietly grinds coffee beans with ease thanks to intuitive controls that make it user-friendly.

At 15% ABV, the complex flavors of this craft beer are achieved through a recipe that combines 13 different malts and 2 strains of yeast.

The 10-year old vintage is produced by Kravtiz as an especially effervescent champagne that is worthy of a toast to your higher self.

This batch celebrates the first cycle of the Chinese Zodiac with a bold taste that embodies everything the Year of the Rat stands for.

Master distiller Marko Karakasevic infuses an impossibly rare Alambic still imported from Cognac, France into this whiskey.

Its complex yet smooth flavor won it the gold medal at the San Francisco World Spirits Competition and a 95% rating from Wine Enthusiast.

At 12% ABV this imperial stout packs a punch with a warm taste and rich consistency that is quintessential of a winter seasonal release.

This particular drink comes with flavor notes of vanilla and cloves and cinnamon, all with a subtle hint of juniper.

Felipe Pantone’s modern style gives a one-of-a-kind presentation to the eternal craft of making brandy that has been aged to perfection.

This limited release roast is the product of a partnership between Reanimator and the Granitos de Altura del Ortiz Micromill.