Outdoor cooking is such a central part of South African life that their unique steel grills are also known as “South African televisions.” It was this rich cooking tradition that inspired the creation of the KUDU Open Fire Grill, a redesigned super-cooker capable of multiple cooking styles.

The KUDU Grill is essentially a multi-level system of steel grates, which can be raised and lowered along a pair of elevation bars. Whether you want to steam, boil, sear, sauté, fry, or smoke your food, this grill can handle the task. In fact, it can handle all of them at once. Wood burns in a sturdy heavy gauge steel base, while food cooks on a stainless steel grate and cast iron skillet, and high-temperature ceramic coating insulates the grill. Assembly only takes a few minutes, and adjustment is so simple that your summertime barbecues can easily become boils, bakes, and fish fries too.