A young chef who has made a name for himself in the tiny open kitchen of San Francisco’s Slow Club, Chris Kronner has dedicated a great deal of his creative energy and professional skill to the exploration of what he calls “America’s favorite sandwich.” Now, backyard grilling enthusiasts everywhere can benefit from his unique obsession by picking up a copy of his first cookbook: A Burger to Believe In.
This 240-page book contains all the information and guidance that you need to craft the perfect hamburger — from sourcing and grinding high-quality meat to the common attributes of an exceptional bun. Kronner goes on to tackle the more controversial topic of toppings, urging caution when it comes to trying some of the more “adventurous” and “creative” gourmet options out there.
In addition to sharing a wealth of knowledge about the burger itself, A Burger to Believe In offers readers great suggestions for side items that include both the healthy (seasonal salads) to the sinful (onion rings), and also expands upon the world of beef to provide recipes for burger alternatives such as Filet-O-Fish-inspired crab patties.