WhistlePig is bringing its bold, innovative spirit to the bourbon world with the launch of its Snout-to-Tail Bourbon, marking a major milestone for the Vermont-based craft whiskey maker. A decade after revolutionizing rye whiskey with its Small Batch Rye – Aged 10 Years, WhistlePig takes on bourbon with a uniquely crafted process that pushes the limits of flavor and aging techniques.

WhistlePig Snout-to-Tail Bourbon is the only bourbon to undergo a “snout-to-tail” maturation process. The barrels are flipped 180 degrees in this process to extract distinct toasted barrel flavors from Vermont oak and smoked maple wood. This meticulous method brings out complex notes of honey, brown sugar, roasted almonds, cornbread, and cedar, offering a rich, full-bodied experience.

Bottled at 88 proof, the Snout-to-Tail Bourbon pays homage to WhistlePig’s Vermont roots while setting its sights on Kentucky’s bourbon heartland. The whiskey marks the beginning of WhistlePig’s expansion into bourbon with a new outpost—The WhistlePig PiggyBank—set to open in Louisville in the summer of 2025. With exclusive tastings, interactive experiences, and a vault housing rare WhistlePig whiskeys, the PiggyBank will be a whiskey lover’s dream.

For whiskey enthusiasts looking to experience a true game-changer in the bourbon world, the WhistlePig Snout-to-Tail Bourbon is available online for $90 per 750ml bottle.

For more news on spirits, check out IMBOLDN’s article ‘Raise Your Spirits: 5 Winter Drinks To Impress Your Guests’.