First created over a century ago in Switzerland, the Toblerone has become one of the world’s most iconic chocolate bars. All of the Toblerones eaten in a year would more than encircle the earth if placed end-to-end. Recently released, the Toblerone Cookbook explores the many ways that this chocolate bar can be enjoyed other than simply biting into it.
The Toblerone Cookbook features 40 recipes for treats that can be made with the chocolate bar, including both everyday desserts and special holiday delights. Pick up a copy and learn how to make cupcakes, cheesecakes, ice creams, and much more. Of course, you’ll need a few Toblerones to put in the recipe, and you’ll likely want one (or two) to munch on as you bake. Eating them plain is certainly still an excellent way to enjoy them, after all.