Whole coffee beans sourced from Colombia and Brazil grown at altitudes of 1,000 – 2,100 MASL (meters above sea level) blend together to provide the bold flavor at the core of Oak & Bond’s Espresso Bourbon Barrel Aged Coffee. The rich espresso flavor is accentuated by notes of dark chocolate, black cherry, and the smoothness of Kentucky bourbon. The robust synesthesia of its aromatic fragrance and complex flavor is achieved from aging the dark roasted 100% Arabica beans in oak barrels previously used to give bourbon its unmistakable flavor all while without adding any alcohol content to the caffeinated beverage. 

Oak & Bond’s other flavor infused coffees come in Scotch, Rye Whiskey, and Cabernet Sauvignon varieties. Each incarnation of these artisan roasted beans is sourced from the world’s most fertile soils for a distinctly fresh taste suited for any palate. Oak & Bond’s unparalleled level of quality is assured from sampling beans from the oak aged barrels to guarantee its distinct flavor profile is met. Once perfected, the barrel aged bourbon infused blend is carefully packaged into gold stamped valve coffee bags to be sold to connoisseurs who will revel in its one-of-a-kind taste.