Tequila lovers have a compelling new drink to sample this summer with the launch of the Maestro Dobel® Pavito Tequila. Presented in an attractive blue bottle sporting the brand’s iconic double turkey logo, it’s another distinct tequila from a brand at the forefront of blending technologies.

The creation of the Maestro Dobel® Pavito Tequila begins with a double distillation process in copper pot stills to ensure a silky-smooth experience, which the brand is renowned for. Following this initial stage, the Maestro Dobel® Pavito Tequila is briefly macerated in a blend of spices and fruits before moving on to the third distillation process.

This distillation process sees the pechuga placed on top of the still, a first for Maestro Dobel® and critical to infusing tequila vapors with the aroma of fruit, spices, and savory turkey breast. The latter ingredient stands out in the process, bringing additional layers of intensity and complexity to the final flavor profile to deliver a truly unique experience.

Its position as an outlier in the tequila market is evident in the color, with a clear and bright light-bodied liquid complemented with silvery undertones. On the taste front, the Maestro Dobel® Pavito Tequila is complex yet balanced, with hints of sugar cane and cooked agave blending with rich top notes.

Hitting the taste buds with a transition between sweetness and savory, the Maestro Dobel® Pavito Tequila promises to be an unforgettable experience for tequila aficionados.

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