The Gozney Tread redefines what “portable pizza oven” really means—combining rugged construction, lightning heat performance, and modular design to let you bring high-temperature cooking wherever you go. At just under 30 lb with an external footprint of 16.5″ × 19.1″ × 12.6″, it’s engineered to be the world’s most portable pizza oven.
It utilizes a lateral gas burner to emulate a traditional wood-fired flame. At the same time, its advanced insulation system allows it to heat up to 950 °F in approximately 15 minutes and cool down in roughly 20 minutes—ideal for quick use and fast pack-ups. A cordierite cooking stone handles pizzas up to 12″, and the modular design pairs neatly with the Venture Stand, rooftop handles, and accessory rails for added capability.
In testing, Serious Eats confirmed the Gozney Tread’s ability to reach blistering heat quickly, making it ideal for Neapolitan-style pizzas—though its compact interior means you’ll want to keep pies smaller. Its portability—packed in its stand and bag—makes it feasible for tailgates, patios, or backyard setups with minimal fuss.
While 29.7 lb isn’t negligible, for those who prioritize on-site performance over ultra-light travel, the Gozney Tread offers a compelling mix of firepower, durability, and aesthetic presence. It’s not just a pizza oven—it’s a mobile hearth for anywhere you want to gather around flame and flavor.
In other news, check out the YETI Fire Pit.
