In 2023, Yeti made waves by collaborating with Butter Pat, a renowned cast iron company, to create a high-quality cast iron skillet that quickly became a must-have for cooking enthusiasts. This partnership was so successful that Yeti acquired Butter Pat in early 2024, promising even more exciting kitchenware innovations. However, despite the initial buzz, the Yeti cast iron skillet is currently unavailable, and details about its future release remain scarce. This leaves many fans eagerly waiting for the return of this premium kitchen tool.
While you await the re-release of the Yeti cast iron skillet, there are plenty of excellent alternatives to consider. Whether you’re an avid home cook or a professional chef, having a reliable cast iron skillet is essential. In this article, our editors explore the best cast iron skillets on the market that can match the quality and performance expected from the Yeti and Butter Pat collaboration. From brands known for their durability and heat retention to those offering innovative designs and features, we’ve curated a list of top contenders that will elevate your cooking game in the interim.
Finex 10” Cast Iron Skillet
For indoor and outdoor use, the Finex skillet boasts a patented octagonal shape that offers multiple pour spouts and keeps baked good slices intact when removed with a spatula. Pre-seasoned with 100% organic flaxseed oil for use right out of the box, the rust-resistant bronze finish will darken and improve with use.
Staub Enameled Cast Iron Traditional Deep Skillet
Made in France, this deep skillet combines the best features of a sauté pan and a fry pan. Its high, straight sides reduce splatters on the stovetop. The textured enamel interior enables exceptional browning without sticking – ideal for searing meat, frying bacon, and caramelizing onions, it’s ready for use on all cooktops, including induction.
Smithey Ironware Co. No. 12 Cast Iron Skillet
Smithey’s No. 12 Cast Iron Skillet is perfect for pan-frying chicken, searing steaks on the range, roasting game and vegetables in the oven, or even baking biscuits. It’s built from premium cast iron that’s intended to last multiple lifetimes. The skillet’s ergonomic handle makes it easy to maneuver and keeps your hands safe from the stove’s heat.
Our Place Cast Iron Always Pan
This 10.5-inch pan can grill, sear, braise, fry, saute, roast, bake, broil – in other words, it does it all! Made from heirloom-quality enameled cast iron, it comes ready to use right out of the box. The pan comes with a top, two hot grips, and a Beechwood spatula.
Field Company No.8 10 ¼” Cast Iron Skillet
The Field Company prides itself on producing a well-seasoned cast iron pan that achieves a natural non-stick surface without harmful chemicals or engineered coatings. Your skillet will arrive pre-seasoned with three coats of organic grapeseed oil, ready to cook immediately. The skillet can be used to braise over hot coals, simmer on the latest induction cooktop, and to serve at the table.
Le Creuset Alpine Outdoor Enameled 10” Cast Iron Skillet
Le Creuset’s innovative outdoor skillet is expertly designed for cooking over open flames. It’s crafted in France of rugged enameled cast iron. The high-performance skillet efficiently conducts and retains heat, making it ideal for everything from searing and sautéing to stir-frying and griddling.
Smithey 12” FARMHOUSE SKILLET
This gorgeous skillet is inspired by the 18th and 19th-century American blacksmith design. Forged by hand, each Farmhouse skillet is crafted by an artisan blacksmith in Charleston, SC. Every piece is visually unique while sharing core design features such as a handle inspired by traditional fire tools and the signature Smithey 3-holed helper handle. With performance that rivals cast iron at a lighter weight, these skillets will elevate your everyday cooking experience.
Vermicular 9.4” Cast Iron Deep Frying Pan with Lid
Made with vermicular graphite iron, this enameled, rust-proof cast iron pan does not require seasoning. The pan, with its walnut handle, is perfect for all things braised, stewed, or deep-fried. Surprisingly lightweight and easily maneuverable with one hand, the pan comes with a specially designed lid with a cast iron handle.