Benchmade’s selection of knives covers all the bases, from everyday carry knives that offer lightweight convenience to essential water knives used by fishermen. The new Benchmade Station Knife Family takes the minimalist workhorse kitchen knife concept and elevates it with exceptional material use and a visually striking design.

The Benchmade Station Knife Family presents seven designs to choose from, each sporting a highly functional 5.97″ open blade with a chunky and comfortable handle. Machined to deliver an even balance that ensures consistent chopping and slicing of vegetables and meats, the knives are equally at home on camping and bushcrafting expeditions as they are in the home kitchen.

Undoubtedly, the star of the show in the Benchmade Station Knife Family is the black-and-gold Fatcarbon entry, a premium-level knife with a beautifully designed handle. Paired with a black CPM-154 Stainless Steel, it’s a stunning culinary knife destined to become a showpiece in the kitchen.

The Benchmade Station Knife Family includes a selection of G10 handle options, delivering a secure grip and long-lasting performance. Alternatively, the Maple Valley Richlite option, with a stonewash blade finish, is available for a more earthy-toned knife that showcases the manufacturer’s classic craftsmanship.

With the option to create a custom Station Knife that matches your tastes and user requirements, the Benchmade Station Knife Family is another high-quality addition to the brand’s innovative and durable knife collection.

In other news, check out the Victorinox Alox Refined Collection.