Search Results for: Bourbon
-
Food & Drink
Copper & Cask X Makes 10-Year Bourbon Permanent
…one-off single-barrel drop. The inaugural batch draws from 45 barrels of MGP bourbon aged between 10 and 12 years. Those barrels were matured across Indiana, Kentucky and Copper & Cask’s…
-
Food & Drink
Maker’s Mark Takes Bourbon Through Three Continents of Oak
…the new World Wood Collection. Rather than placing one bourbon through three barrels in sequence, Maker’s Mark divides matured whiskey into separate finishing batches. Fifty-five percent is finished with American…
-
Food & Drink
High West Adds Sherry to A Midwinter Night’s Dram
…malted rye distillate, and a Bardstown Bourbon Company component made from 64 percent rye, 30 percent corn, and 6 percent malted barley. Act 14 then moves that blend through its…
-
Food & Drink
Garrison Brothers Cowboy Bourbon Hits 141 Proof
Texas heat can turn long maturation into an argument between concentration and too much oak. Garrison Brothers Cowboy Bourbon 2026 leans unapologetically toward intensity, bottling the distillery’s hand-selected barrels at…
-
Food & Drink
Laphroaig Brings the 15 Year Back for Good
…brief anniversary return in 2015. The 2026 edition again spends 15 years in ex-American oak bourbon casks, positioning it between Laphroaig’s ubiquitous 10 Year and older premium bottlings rather than…
-
Food & Drink
Blue Note Brings Back Its Honey-Finished Bourbon and Rye
Blue Note Bourbon is bringing back both of its honey-cask whiskeys for a third year, this time with more bottles and higher proof. The 2026 Honey Bourbon and Honey Rye…
-
Food & Drink
Knob Creek Brings Back 12-Year Cask Strength Bourbon
…12 Year Old Cask Strength Bourbon, arriving six years after the first. The Knob Creek 12 Year Old Cask Strength is Kentucky straight bourbon aged for at least 12 years…
-
Food & Drink
Basil Hayden Finishes Bourbon in Old Cognac Casks
Cask finishing often pushes bourbon toward more intensity; Basil Hayden is using it to add another layer without changing the brand’s familiar 80-proof footing. Basil Hayden Cognac Cask Reserve takes…
-
Food & Drink
Maker’s Mark Cellar Aged Goes Deeper for 2026
…14-year-old wheated bourbons matured partly inside the distillery’s temperature-controlled limestone cellar. The composition comprises 49 percent 11-year-old, 33 percent 12-year-old, and 18 percent 14-year-old bourbon, giving this edition the series’…
-
Food & Drink
Bruichladdich Makes Its Barley the Headliner
…Every component matured entirely in first-fill bourbon barrels at the distillery on Islay. That consistent cask treatment keeps the emphasis on differences in texture, spice, fruit, and malt character rather…
-
Food & Drink
The Macallan Ends Harmony on a Coconut Note
…malt derives its tropical character from cask selection rather than added flavoring. Sherry-seasoned American oak, chosen for its naturally high concentration of coconut-producing oak lactones, works with ex-bourbon casks to…
-
Food & Drink
Glenfiddich’s F1 Scotch Adds Five-Cask Depth
…changing the whisky inside the co-branded packaging. Malt Master Brian Kinsman builds the new expression from five cask types: first-fill bourbon barrels, Port pipes, Oloroso sherry casks, red-wine casks, and…
-
Food & Drink
Stillman’s Sonder Makes Ten Years Taste Deliberate
…proofing to two mature expressions assembled by Wisconsin’s Dancing Goat Distillery. The 94-proof Straight Bourbon combines whiskey aged in North and South American oak, with several components receiving a second…
-
Food & Drink
Woodinville Lets Two Seven-Year Barrels Speak
Consistency is usually whiskey’s commercial virtue; these bottles make variation the point. Woodinville Whiskey Co. is expanding nationally with seven-year single-barrel bourbon and 100% rye, both bottled at cask strength…
-
Food & Drink
Barton 1792 Launches Rye and 15‑Year XV Cask‑Strength Bourbon
Barton 1792 Distillery is expanding the 1792 portfolio in two directions at once, introducing the brand’s first straight rye whiskey alongside its oldest bourbon to date. The launches give the…